Speaker alumni dinners are open EXCLUSIVELY to FindSpark Premium Members.
Date: Thursday, June 12, 2014
Time: 6:30pm – 8:30pm
Location: Center for Social Innovation, 601 West 26th Street, Suite 325, New York
Dress: Business Casual
Speaker: H. Caldwell Tanner, Head Illustrator at CollegeHumor
Speaker: Barry Rahmy, Senior Director of Creative Services, ESPN
Speaker: Luke Li, 360 Creative at 360i
We invite our Premium Members to join us for an exclusive dinner event with one of our amazing speaker alumni.
FindSpark Dinners offer an intimate, comfortable environment where you can network and gain in-depth insight from our fantastic guest speakers. Hear their career stories and tips first hand, whether they focus on resume writing, interview etiquette or troubleshooting a creative block. You’ll come away with inspiration, new connections and friends. Don’t miss this rare opportunity to benefit from personalized career advice from a creative mentor!
Each FindSpark dinner will feature delicious eats from our partner, Bareburger, and an established creative professional speaking to a different theme based on their own career. Attendees will enjoy a 10-20 minute presentation from our speaker, and the chance for casual conversation, Q&A and ice breakers with the featured guest.
Our 2014 FindSpark Dinner lineup features awesome speaker alumni from leading New York companies like CollegeHumor, Seventeen Magazine, Bloomingdale’s and more.
During the day, Caldwell works full time as the Head Illustrator for CollegeHumor.com. At night he staves off both sleep and sanity to work on his personal comic site, Loldwell.com. He was born and raised in Nashville, Tennessee and then spent four years in North Carolina perfecting the art of blowing off class to draw comics. He currently lives in New York city with a bunch of other people, some of whom he knows.
Special thanks to our partner: Bareburger
Bareburger is a micro-chain of organic burger restaurants that offer mouth-watering organic burgers and sandwiches, fresh salads, delicious shakes and sharable snacks in environmentally sustainable, eco-friendly locations. They believe organic food tastes better and is better for you, and that sourcing ingredients locally benefits our communities. The Bareburger menu features a variety of meats, including traditional beef, chicken, turkey and lamb; exotic options such as elk, bison, ostrich and boar; and mushroom, veggie and black bean burgers for our vegetarian and vegan guests. Bareburger also offers a number of savory and sweet salads, organic beer and wine, and kid-friendly cubby meals for the littlest diners. To learn more, please visit www.bareburger.com.